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Culinary creations from the Gourmet kitchen of Welponer

Every week our customers are surprised with exquisite specialties from the South Tyrolean and international cuisine

Mushrooms of the forest

14/09/2017

rice arancini

03/09/2017

ham-zucchinirolls with tomato-carpaccio

02/09/2017

smoked salmon-mousse

31/08/2017

Gorgonzola-cream with balsamico

27/08/2017

Wild boar fillet and parmigiano-croust

23/08/2017

mousse au cioccolat-tortino

20/08/2017

Gourmet-main dish

17/08/2017

Aperitif

16/08/2017

Aperitif

07/08/2017

Aperitif

05/08/2017

Roast veal

05/08/2017

Small apple cake

03/08/2017

Tuna tartare

02/08/2017

Goat cheese roll

01/08/2017

Torroncino-half frozen

01/08/2017

Risotto with gorgonzola cheese and pine nuts

31/07/2017

Mousse au chocolat

29/07/2017

Schlutzkrapfen with chanterelles

27/07/2017

Cream soup

19/07/2017

Aperitif

13/07/2017

Risotto with red beet

06/07/2017

Homemade pasta traingle filled with bresaola on nut foam

30/06/2017

Pasta-cannelloni

26/06/2017

Tuna sashimi with sesame seeds

10/06/2017

Creamy sunchoke soup

09/06/2017

wild berry mousse

08/06/2017

Fresh cheese mousse with pistachio

07/06/2017

Pasta Fettuccine with lobster

06/06/2017

Chocolate mousse composition

05/06/2017

Tagliolini with black truffle

04/06/2017

Barley risotto with stuffed zucchini blossoms

03/06/2017

Dessert variation

02/06/2017

Sea bass fillet with green pea mash

01/06/2017

Smoked trout

31/05/2017

Strawberry cake

30/05/2017

Beef tartar with quail eggs and green asparagus

29/05/2017

Veal fillet with mountain herb crust

29/05/2017

Dessert variation of the forest

28/05/2017

Avocado-octopus salad

27/05/2017

Goat cheese terrine with herbal bread

26/05/2017

Ricotta-CrÍpes

25/05/2017

Shripms on homemade pasta

24/05/2017

Summer salad with fresh cheese

23/05/2017

home made Tortelloni

22/05/2017

home made Tortelloni

21/05/2017

Pikeperch filet

20/05/2017
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